Hospitality Leader • Chef • Guest Experience Designer

From Scottsdale to the Willamette Valley — and home to California.

My culinary style is a vibrant reflection of my Latin heritage — regional land and sea food systems, refined into fine dining that is sophisticated and deeply rooted in culture.

My journey began in Scottsdale, Arizona, where my passion for food and hospitality service was ignited. Over the years I’ve worked across the West Coast — from the sun-soaked landscapes of Southern California and the vibrant food scenes of the San Francisco Bay Area to the lush green expanses of Seattle, spending the last decade in Oregon’s Willamette Valley wine country.

Each region shaped how I cook, how I host, and how I design an experience. For an opportunity that aligns with my core values, I travel to your region.