vino trece & co

Live fire private chef, catering, and recipe development
based in both Southern California and the Willamette Valley

HOSPITALITY
DRIVEN
CHEF

With 25 years of experience in the hospitality industry, Chef Sami Marquez has carved out a unique niche that blends her award-winning expertise in hospitality design, marketing, and branding with her passion for cooking. As Executive (Private) Chef and Recipe Developer, Sami has become a celebrated figure in the hospitality world, now known for her visionary approach to sophisticated live-fire cooking under the name Vino Trece & Co.

food | fire | wine ELEVATED

Private chef experiences

& hospitality design

live
fire
elegance

Chef Sami’s culinary style is a vibrant reflection of her Latin heritage, seamlessly blending regional land and sea food systems for a coastal meets latin BBQ cuisine. Her cooking is not just about food; it’s an experience that tells a story. By incorporating regional of aquaculture and agriculture, she elevates bespoke dishes into fine dining experiences that are sophisticated and deeply rooted in culture.

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inspired by the land

"Having lived in many diverse cities along the West Coast, I'm inspired by each region's rich agricultural heritage. This influences my cooking immensely, as it allows me to support local farmers, fishermen, winemakers, and artisans, ensuring that my dishes are fresh, seasonal, and reflective of the regions bounty."

- Sami Marquez

Available for Private Dining including Airbnb Experiences, Wine Club events, Full-Service Catering, Intimate Weddings, Social Mixers, Cooking Demos, and Recipe/Content Development for CPG products.

Sami is more than just a chef; she is a storyteller, an artist, and a pioneer in the hospitality world. Her dedication to her craft and her innovative spirit continue to inspire those around her, making her a true gem in the food & beverage industry.

Willamette Valley to phoenix

A West Coast Journey

For the last 10 years in the picturesque Willamette Valley, Oregon's renowned wine country, Chef Sami Marquez continues to elevate her culinary artistry. With deep roots in the hospitality industry, Sami's journey began in Scottsdale, AZ, where her passion for food and hospitality service was ignited.

Over the years, she has lived and worked across the West Coast, where her professional adventures have taken her from the sun-soaked landscapes of Southern California to the vibrant food scenes of the San Francisco Bay Area, as well as the lush, green expanses of Seattle. For an opportunity that aligns with Sami's core values, she's willing to travel to your region.
As of March 2026, Sami will be relocating to Southern California. To learn more about Sami's operation over at Vino Trece & Co, please click below.

learn more about vino trece & co

bookings
& inquires

Pricing varies per type of experience, guest size, time blocks, time of year, and ingredient selections. Please email Sami to open up a conversation today. 

reach out today

the grove mcminnville
fairsing vineyard
fresh origins

booking inquires head to vino trece & co

Click here

@sami.vinotrece

@sami.vinotrece

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© 2026 SAMI MARQUEZ | THE DAYDREAM AGENCY ET AL

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