vino trece & co

Live fire private chef, catering, and recipe development
based in the Willamette Valley

HOSPITALITY
DRIVEN
CHEF

With 24 years of experience in the hospitality industry, Chef Sami Marquez has carved out a unique niche that blends her award-winning expertise in hospitality design, marketing, and branding with her passion for cooking. As Executive (Private) Chef and Recipe Developer, Sami has become a celebrated figure in the hospitality world, now known for her visionary approach to sophisticated live-fire cooking under the name Vino Trece & Co.

food | fire | wine ELEVATED

Private chef experiences

& recipe Development

live
fire
elegance

Chef Sami’s culinary style is a vibrant reflection of her Latin heritage, seamlessly blending the rich flavors of coastal cuisine with the bold flavors of Latin BBQ. Her cooking is not just about food; it’s an experience that tells a story. By incorporating elements of aquaculture and agriculture, she elevates both traditional and bespoke dishes into fine dining experiences that are sophisticated and deeply rooted in her cultural background.

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inspired by the land

"Living in the Willamette Valley, I'm inspired by our region's rich agricultural heritage and its world-class wines. This influences my cooking immensely, as it allows me to support local farmers, winemakers, and artisans, ensuring that my dishes are fresh, seasonal, and reflective of the area’s bounty."

- Sami Marquez

Available for Private Dining including Airbnb Experiences, Wine Club events, Full-Service Catering, Intimate Weddings, Social Mixers, Cooking Demos, and Recipe/Content Development for CPG products.

Sami is more than just a chef; she is a storyteller, an artist, and a pioneer in the hospitality world. Her dedication to her craft and her innovative spirit continue to inspire those around her, making her a true gem in the food & beverage industry.

Willamette Valley to phoenix

A West Coast Journey

Currently based in the picturesque Willamette Valley, Oregon's renowned wine country, Chef Sami Marquez continues to elevate her culinary artistry. With deep roots in the hospitality industry, Sami's journey began in Scottsdale/Phoenix, AZ, where her passion for food and hospitality service was ignited.

Over the years, she has lived and worked across the West Coast, where her professional adventures have taken her from the sun-soaked landscapes of Southern California to the vibrant food scenes of the San Francisco Bay Area, as well as the lush, green expanses of Seattle. For an opportunity that aligns with Sami's core values, she's willing to travel to your region.
To learn more about Sami's operation over at Vino Trece & Co, please click below.

learn more about vino trece & co

bookings
& inquires

Pricing varies per type of experience, guest size, time blocks, time of year, and ingredient selections. Please email Sami to open up a conversation today. 

reach out today

the grove mcminnville
fairsing vineyard
fresh origins

booking inquires head to vino trece & co

Click here

@sami.vinotrece

@sami.vinotrece

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steak-main-mushroom
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© 2025 SAMI MARQUEZ | THE DAYDREAM AGENCY ET AL

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